Chicken with Buttermilk Gravy
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 8 | Med. skinless chick. thighs | |
| Buttermilk | ||
| 1 | ts | Chopped fresh thyme |
| 3/4 | ts | Salt |
| A. P. flour | ||
| 1 | tb | Salad oil |
| 1 | Env. chick. bouillon | |
| 1/4 | ts | Gravy master or equal |
| Fresh thyme sprigs for garn. |
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