Chicken with Capers
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 4 | Chicken breast halves | |
| 2 | tb | White wine vinegar |
| 3/4 | c | Heavy or whipping cream |
| 1 | tb | Capers; Drained |
| 1/2 | Bay leaf | |
| 1/2 | ts | Oregano; Crumbled |
| 1/4 | ts | Freshly ground pepper |
| Oregano and parsley; for garnish |
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