| 3/4 | lb | Fresh chicken meat - diced |
| 1/2 | c | Unsalted roasted cashew nuts |
| 1 | c | Diced Bok Choy stalks -or celery |
| 1/2 | c | Diced bamboo shoots |
| 1/2 | c | Diced water chestnuts - fresh or can |
| 1 | c | Diced sweet green pepper |
| 1 | c | Diced sweet red pepper - or carrots |
| 1 | ts | Minced fresh garlic root |
| 1 | ts | Minced garlic |
| 1 | tb | Hoisin sauce |
| 1/2 | tb | Bean sauce |
| 1 | ts | Chili sauce ( optional) (up to 2) |
| 4 | tb | Cooking oil |
| 1/4 | c | Water or chicken stock |
| 1 | ts | Sesame oil or hot sesame oil ( spicy) |
| 2 | ts | Cornstarch dissolved in 1 tablespoon cold water |
| | MARINATE INGREDIENTS |
| 1 | tb | Thin soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Wine |
| 2 | ts | Cornstarch |
| 2 | ts | Cooking oil |
