Chicken with Cashew Nuts in Brown Sauce
| Yield: | 2 Servings |
| Categories: | Chicken, Stir-Fry |
| 3/4 | lb | Boneless skinless chicken breast; cut into 1/2-inch cubes |
| 1/2 | c | Toasted unsalted cashews |
| 1 | sm | Green pepper; diced |
| 1 | cn | (small) water chestnuts; sliced |
| MARINADE | ||
| 1 | ts | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | tb | Water |
| SAUCE | ||
| 1/4 | c | Hoisin sauce |
| 1 | tb | Dry sherry or rice wine |
| 2 | tb | Water |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch |
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