Chicken with Cashews
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/4 | -(up to) | |
| 1 1/2 | lb | Boned; skinned chicken breasts |
| Cut into 1" pieces | ||
| Salt & pepper to taste | ||
| 1/4 | ts | Cornstarch |
| 1 | tb | Dry sherry |
| 1 | Egg | |
| 2 | c | Oil |
| 1 | sm | Green pepper; cubed |
| 1/2 | c | Sliced water chestnuts |
| IMPERIAL SAUCE | ||
| 1 | ts | Hoisin sauce |
| 1/2 | -(up to) | |
| 1 | c | Raw cashews |
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