Chicken with Charred Red Pepper & Cashew
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | lb | Boned chicken breast |
| MARINADE | ||
| 2 | ts | Cornstarch (corn flour) |
| 2 | ts | Soy sauce |
| 1 | tb | Rice wine or dry sherry |
| 1/2 | -(up to) | |
| 1 | Egg white | |
| 1/2 | ts | Salt |
| 10 | (or more) dried red peppers | |
| 2 | ts | Finely chopped fresh ginger |
| 1 | Green onion | |
| 1/4 | c | Cashews or peanuts or almonds |
| SEASONINGS | ||
| 2 | ts | Cornstarch (corn flour) |
| 2 | ts | Rice wine or dry sherry |
| 1 | -(up to) | |
| 2 | tb | Soy sauce |
| 1 | ts | Vinegar |
| 1 | -(up to) | |
| 2 | ts | Sugar |
| 2 | ts | Sesame oil (optional - author prefers to omit it) |
| 4 | tb | Oil |
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