Chicken with Cherry Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Boneless, skinless chicken | |
| Breasts | ||
| 1/2 | ts | Cracked black peppercorns |
| 1/2 | ts | Cracked coriander seeds |
| 2 | tb | Olive oil |
| 1 | tb | Sugar |
| 2 | tb | Fresh lemon juice |
| 1/4 | c | White wine |
| 1 | c | Chicken stock |
| 2 | tb | Cherry brandy, optional |
| 1/2 | c | Pitted sour cherries |
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