Chicken with Chic Peas and Apricots
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | lg | Chicken breasts each cut |
| Into three pieces. | ||
| 1 | Dried red chili. | |
| 1 | sm | Cinnamon stick. |
| 5 | ml | 1 tsp cumin seeds. |
| 4 | Green cardamom pods. | |
| 8 | Cloves | |
| 25 | Cm 1 inch piece fresh root | |
| Ginger peeled and finely | ||
| Chopped | ||
| 2 | Cloves of garlic crushed. | |
| 100 | g | 4 oz dried no soak apricots |
| 150 | ml | 0,25 pt water. |
| 10 | ml | 2 tsp sunflower oil. |
| 1 | lg | Onion peeled and chopped. |
| 15 | ml | 1 tbsp Tomato pure. |
| 15 | ml | 1 tbsp white malt vinegar. |
| 10 | ml | 2 tsp sugar. |
| 400 | g | 14 oz canned chic peas |
| Drained |
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