Chicken with Chinese Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Soy sauce; or more to taste |
| 1 | ts | Chopped fresh ginger |
| 1/2 | ts | Baking soda |
| 1 | tb | Sesame oil |
| Salt & pepper to taste | ||
| 2 | Boneless chicken breasts; diced 1-inch pieces | |
| 2 | tb | Cooking oil |
| 1 | c | Onion;coarsely diced |
| 1/2 | c | Bamboo shoots |
| 1/2 | c | Water chestnuts |
| 1 | c | Diced Chinese cabbage |
| 1 | c | Coarsely chopped broccoli |
| 1 | c | Bean sprouts |
| 3 | lg | Chinese Black mushrooms; diced |
| 1 | pn | (large) sugar |
| 1 | pn | (large) five-spice powder |
| 1 | Splash oyster sauce | |
| 1 | Splash soy sauce | |
| 1 | c | Chicken broth |
| 2 | tb | Cornstarch |
| 1/4 | c | Cold water |
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