Chicken with Chinese Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 4 | Skinnless; boneless chicken breasts, cut in bite-sized pieces | |
| 1 | Onion; chopped | |
| 4 | Stalks celery; chopped | |
| 2 | Cloves garlic; minced | |
| 1 | cn | (4.5 oz) mushrooms; stems and pieces |
| 1 | cn | (28-oz) chop suey vegetables |
| 1/4 | c | Soy sauce |
| 1 | cn | Chicken broth |
| Cooked rice or chow mein noodles |
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