Chicken with Cider Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | ts | Vegetable oil |
| 4 | 6-oz chicken thighs; skinned | |
| 3 | oz | Lean turkey sausages (10% or less fat); cut into 1/4" pieces |
| 1 | c | Sliced onions |
| 1/2 | c | Apple cider |
| 1/2 | c | Low-sodium chicken broth |
| 2 | ts | Cider vinegar |
| 2 | sm | Granny smith apples; cored; pared and sliced |
| 1/4 | ts | Dried thyme leaves |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Dried sage leaves |
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