Chicken with Cilantro, Ginger and Garlic
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Rice |
| 1 | sm | Bunch fresh cilantro** |
| DIVIDER | -- washed, torn in pieces | |
| 2 | ts | Ginger root |
| DIVIDER | -- peeled, finely chopped | |
| 2 | Garlic cloves | |
| DIVIDER | -- peeled and finely chopped | |
| 1 | 3 to 4 lb. roasting chicken | |
| Salt and pepper; to taste | ||
| 1/2 | c | Dry white wine, white wine vinegar or herb vinegar |
Advertisement