Chicken with Cranberries
Yield: | 4 Servings |
Categories: | Poultry |
1 | Chicken; 3 to 3-1/2 lbs | |
1 | c | Flour |
Salt & pepper to taste | ||
Cayenne pepper to taste | ||
1 | c | Peanut oil (for frying) |
1 | cn | (16-oz) whole sweetened cranberries |
1/4 | c | Peeled & chopped yellow onion |
3/4 | c | Orange juice |
1/4 | ts | Ground cinnamon |
1/4 | ts | Ground ginger |
Advertisement