Chicken with Cream Sauce
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | lg | Chicken |
| 1 | Stalk celery halved (with leaves) | |
| 1 | sm | Onion halved |
| 4 | Sprigs parsley | |
| 2 | Whole cloves | |
| 1 | Carrot peeled and halved | |
| 1 | ts | Salt |
| 1 | sm | Bay leaf |
| 1/2 | ts | Thyme |
| Water | ||
| SAUCE | ||
| 4 | tb | Butter |
| 1 | c | Chicken stock |
| 1/8 | ts | Pepper |
| 1/2 | c | Cream |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | c | Chopped parsley |
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