Chicken with Curried Peaches
| Yield: | 4 Servings |
| Categories: | Poultry, Fruits, Low-Fat |
| 1 | tb | Olive oil |
| 1 | tb | Curry powder; or to taste |
| 1 1/2 | lb | Skinless Boneless Chicken Breast Halves, Cut In 1" Pcs |
| 1/2 | c | Fresh orange juice |
| 1 | tb | Light brown sugar |
| 1 | ts | Finely minced ginger root |
| 4 | Peaches; at room temp, Peel, Pit, Cut In 1/4" Wedges | |
| Toasted walnuts; for garnish, opt |
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