Chicken with Dijon and Apricot Sauce
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Vegetable oil |
| 4 | 4-ounce chicken breasts without skin; boneless | |
| 1 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Chicken broth |
| 1 | ts | Curry powder |
| 2 | tb | Dijon-style mustard |
| 1/2 | c | Apricot preserves |
| 1/2 | c | Nonfat plain yogurt |
| Salt and pepper; to taste |
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