Chicken with Dumplings
| Yield: | 6 Servings |
| Categories: | Poultry, Soups |
| 5 | lb | Chicken; pieces |
| 2 | Whole carrot; sliced thin | |
| 2 | Whole celery; sliced fine | |
| 1 | lg | Onion; chopped |
| 1 1/2 | ts | Thyme; crumbled |
| 1/2 | ts | Rosemary; crumbled |
| 2 | ts | Salt |
| 1/2 | ts | Pepper; freshly ground |
| 2 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | tb | Parsley; minced |
| 4 | tb | Shortening |
| 3/4 | c | Milk, 1% lowfat; up to 1 cup milk |
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