Chicken with Dumplings #2
| Yield: | 4 Servings |
| Categories: |
| 3 | lb | Chicken; cut up |
| 1 | md | Onion |
| 4 | Cloves garlic | |
| 3 | md | Carrots; cut in 2" pieces |
| 2 | Stalks celery; finely chopped | |
| 2 | Sprigs parsley | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 3/4 | c | Milk |
| 1 | c | Flour; sifted, plus 3 tablespoons |
| 1 1/2 | ts | Baking powder |
| 1 | ds | Salt |
| 2 | tb | Shortening; chilled |
| Chopped parsley; for garnish |
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