Chicken with East-West Marinade
| Yield: | 4 Servings |
| Categories: | BBQ, Poultry |
| 1 | Whole chicken; split in half | |
| 6 | Cloves garlic; minced | |
| 2 | tb | Finely minced ginger |
| 2 | Limes; zest of, minced | |
| 1/3 | c | Fresh lime juice |
| 1/3 | c | Olive oil |
| 1/3 | c | Hoisin sauce |
| 1/3 | c | Rice wine or dry sherry |
| 1/4 | c | Thin soy sauce |
| 2 | tb | Honey |
| 1 | tb | Asian chili sauce |
| 1 | c | Chopped mixed fresh basil; cilantro and mint |
| 1/4 | c | Chopped fresh parsley |
| 2 | Green onions (including greens), minced |
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