Chicken with Fennel and Olives
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Thighs, chicken, broiler/ | |
| DIVIDER | -- fryer, boned, skinned | |
| 1 | md | Lemon, juice of |
| 1/4 | ts | Pepper, white |
| 2 | tb | Oil, olive |
| 16 | Olives, pimento stuffed | |
| 16 | sm | Tomatoes, cherry |
| 16 | lg | Olives, black, pitted |
| 1 | tb | Fennel seeds, chopped |
| 5 | tb | Shallots, chopped |
| 1 | tb | Garlic, chopped |
| 1 | tb | Thyme, fresh |
| 1 | Bay leaf | |
| 3/4 | c | Wine, white |
| 3/4 | c | Broth, chicken |
| 3 | tb | Parsley, chopped |
| 1/2 | ts | Pepper, red, flakes |
| 1/2 | ts | Paste, anchovy |
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