Chicken with Fennel, Red Pepper and Rice
| Yield: | 5 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | lb | Boneless chicken cutlets * |
| 1 | ts | Droed thyme |
| 1 | Large bulb fennel | |
| 1 | c | Long grain rice |
| 2 | tb | Olive oil |
| 1/4 | c | White wine |
| Salt and pepper to taste | ||
| 2 | tb | Olive oil |
| 1 | Large red pepper | |
| 1 3/4 | c | Chicken broth |
| 1 | c | Grated parmeasan cheese |
Advertisement