Chicken with Feta and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Water |
| 1 | c | Long grain white rice |
| 1/2 | c | All purpose flour |
| 1 | ts | Paprika |
| 1 | ts | Oregano |
| 1 1/4 | lb | Boneless skinless chicken breast halves; cut into bite-size cubes |
| 1/4 | c | Unsalted butter |
| 1 | Onion; coarsely chopped | |
| 2 | Cloves garlic; finely chopped | |
| 1 1/2 | c | Milk |
| 14 | oz | Canned tomatoes; drained and cut into chunks |
| 6 | oz | Feta cheese; diced |
| 1/2 | c | Black olives; sliced |
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