Chicken with Forty Cloves of Garlic
| Yield: | 8 Servings |
| Categories: | Poultry, Chicken, Main Dishes |
| 8 | Chicken legs (cut into | |
| Drumsticks and thighs) | ||
| 2/3 | c | Olive oil |
| 4 | Celery ribs, sliced thin | |
| 6 | Sprigs parsley | |
| 1 | tb | Tarragon |
| 1/2 | c | Dry vermouth |
| 2 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 40 | Cloves of garlic, peeled |
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