Chicken with Fruit and Almonds
| Yield: | 12 Servings |
| Categories: | Poultry, Main Dishes, Fruits, Nuts |
| 2 | c | Milk |
| 1 | c | Coconut; grated |
| 3 | md | Onions; sliced |
| 2 | Garlic cloves; crushed | |
| 2 | tb | Lemon rind; grated |
| 3 | tb | Lemon juice |
| 2 | tb | Damson plum jam or preserves |
| 1 | tb | Ground coriander |
| 1 | ts | Each sugar and salt |
| 1 | ts | Anise seeds; crushed |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground saffron |
| 1/4 | ts | Chili powder |
| 1 | tb | Vegetable oil |
| 3 | tb | Butter |
| 12 | Chicken breast halves* | |
| 1 | c | Blanched whole almonds |
| Hot cooked rice |
Advertisement