Chicken with Fruit and Cheese
Yield: | 1 Servings |
Categories: | Poultry |
4 | Boneless, skinless chicken breast halves (about 1 pound) | |
1 | tb | Margarine or butter |
1 | tb | Water |
1 | Jar (4 1/2 ounces) strained peas (baby food) | |
2/3 | c | Cranberries |
2 | c | Hot cooked brown rice |
1 | Green onion (with top), sliced (about I tablespoon) | |
2 | tb | Crumbled feta cheese (1 ounce) |
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