Chicken with Fruit and Mixed Mustards

Yield: 4 Servings
Categories: Poultry
4Breasts, chicken, halves,
DIVIDER-- broiler/fryer, boned,
DIVIDER-- skinned
1/2cMustard, dijon
1/3cMustard, Bavarian
1tbMustard, Chinese
1/3cHoney
1/3cCream, light
1/2tsSalt
1/4tsPepper
2tbMargarine
4Kiwi, peeled, sliced
2cMelon, honeydew, balls OR
2cMelon, cantaloupe OR
DIVIDER-- combination of both
1/4cMayonnaise
Parsley
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