Chicken with Fruit and Mixed Mustards
Yield: | 4 Servings |
Categories: | Poultry |
4 | Breasts, chicken, halves, | |
DIVIDER | -- broiler/fryer, boned, | |
DIVIDER | -- skinned | |
1/2 | c | Mustard, dijon |
1/3 | c | Mustard, Bavarian |
1 | tb | Mustard, Chinese |
1/3 | c | Honey |
1/3 | c | Cream, light |
1/2 | ts | Salt |
1/4 | ts | Pepper |
2 | tb | Margarine |
4 | Kiwi, peeled, sliced | |
2 | c | Melon, honeydew, balls OR |
2 | c | Melon, cantaloupe OR |
DIVIDER | -- combination of both | |
1/4 | c | Mayonnaise |
Parsley |
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