Chicken with Garlic and Herbs Feb 88

Yield: 1 Servings
Categories: Main Courses, Poultry
2tbOil
3Ttb olive oil
6Cloves garlic; whole but peeled
13 lb chicken cut in 4; skin on
2tsRosemary
1/2Onion; sliced
1/2Chili pepper
Salt and black pepper; to taste
1/2cChicken broth; (up to 1)
1/2cDry white wine
1/2tsOregano
1/2tsMarjoram
1tbChopped parsley
1Bay leaf; crumbled
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