Chicken with Garlic and Herbs Feb 88
| Yield: | 1 Servings |
| Categories: | Main Courses, Poultry |
| 2 | tb | Oil |
| 3 | Ttb olive oil | |
| 6 | Cloves garlic; whole but peeled | |
| 1 | 3 lb chicken cut in 4; skin on | |
| 2 | ts | Rosemary |
| 1/2 | Onion; sliced | |
| 1/2 | Chili pepper | |
| Salt and black pepper; to taste | ||
| 1/2 | c | Chicken broth; (up to 1) |
| 1/2 | c | Dry white wine |
| 1/2 | ts | Oregano |
| 1/2 | ts | Marjoram |
| 1 | tb | Chopped parsley |
| 1 | Bay leaf; crumbled |
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