Chicken with Garlic and Oil
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Poultry |
| 1/2 | c | Olive oil |
| 1 | (2-1/2 - 3 Lb.) chicken, cut | |
| Into serving pieces | ||
| 4 | md | Potatoes, peeled and cut |
| Into 1/2-inch-thick wedges | ||
| 6 | md | Carrots, cut into julienne |
| Strips | ||
| 1 | md | Onion, very thinly sliced |
| 2 | Cloves garlic, peeled and | |
| Chopped | ||
| Juice of 1 lemon | ||
| Salt and pepper to taste |
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