Chicken with Ginger, Broccoli, and Grapefruit
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Vegetable oil plus |
| 1 | ts | Vegetable oil |
| 1 | Piece (2x1") fresh ginger pared and cut into match- stick strips | |
| 1 | lb | Boneless chicken breasts; skinned and cut crosswise into 1/2" strips |
| 2 | c | Broccoli florets |
| 1/2 | c | Low-sodium chicken broth |
| 1/4 | c | Grapefruit juice |
| 3 | tb | Low-sodium soy sauce |
| 1 | ts | Cornstarch |
| 1 | c | Grapefruit sections |
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