Chicken with Grainy-Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Whole skinless chicken breast halves; bone in | |
| 2 | Whole carrots; scrubbed | |
| 2 | sm | Onions; peeled, cut in half |
| 2 | Stalks celery; cut into 3" pieces | |
| 1 | Whole bay leaf | |
| 10 | Sprigs parsley; flat leaf | |
| 1 | c | Dry white wine |
| 1 | tb | Black peppercorns |
| 3/4 | c | Dried apricots |
| 2 | c | Fresh pineapple; cut 1 inch thick |
| Salt and pepper | ||
| 1/2 | ts | Fresh tarragon; chopped |
| 1 | ts | Dijon mustard; grainy |
| 1/4 | lb | Baby lettuce leaves |
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