Chicken with Grape Mustard Cream
| Yield: | 4 Servings |
| Categories: | Poultry, Microwave |
| 1 | c | Sliced fresh mushrooms |
| 2 | tb | Butter |
| 2 | tb | Minced onion |
| 4 | Boneless, skinless chicken breast halves (~1 lb) | |
| 1/2 | c | Dry white wine |
| 1 | ts | Dried marjoram |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Heavy cream |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Flour |
| 1 1/2 | c | Seedless green California grapes |
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