Chicken with Grape Mustard Cream Sauce
| Yield: | 4 Servings |
| Categories: | Sauces, Breads |
| 1/2 | c | Mushrooms -- sliced |
| 2 | tb | Onion -- minced |
| 2 | tb | Butter |
| 1 | lb | Boneless skinless chicken |
| Breast | ||
| 1/2 | c | Dry white wine |
| 1/4 | c | Heavy cream |
| 1 | tb | Dijon mustard |
| 1 | ts | Marjoram -- crushed |
| Salt and pepper | ||
| 1 1/2 | c | Grapes -- seedles, halved |
| Grape cluster | ||
| Marjoram -- fresh |
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