Chicken with Green and Red Pepper
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes |
| 1 | lb | Chicken |
| 1 | Red pepper | |
| 3 | c | Oil |
| 1 | Green pepper | |
| 3 | tb | Sliced garlic |
| MARINADE | ||
| 1/2 | x | Egg white |
| 1 | tb | Soy sauce |
| 1 | tb | Cornstarch paste * |
| SEASONING SAUCE | ||
| 2 | tb | Soy sauce |
| 1/2 | tb | Wine |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Brown vinegar |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
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