Chicken with Ham and Cheese
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breast halves; skinned and boned | |
| 6 | oz | Swiss cheese; sliced |
| 6 | sl | (thin) ham |
| 1/4 | c | Flour |
| 1/3 | c | Butter |
| 1/2 | c | Water |
| 2 | tb | Instant chicken bouillon |
| 1/3 | c | White wine |
| 1 | cn | (3-oz) sliced mushrooms; drained |
| 2 | tb | Flour |
| 1/2 | c | Water |
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