Chicken with Heart
| Yield: | 4 Servings |
| Categories: | Poultry, Maine |
| 4 | Chicken breast halves -- | |
| Boned | ||
| 2 | tb | Flour |
| 1/4 | ts | Fresh ground black pepper |
| 1 | tb | Olive oil |
| 1/2 | c | Red onion -- thinly sliced |
| 1/4 | c | Madeira wine |
| 1 | cn | Artichoke hearts -- 14 1/2 |
| Oz | ||
| 1 1/2 | ts | Fresh lemon thyme |
| OR 1/2 teaspoon dried lemon | ||
| Thyme | ||
| 1/8 | ts | Salt -- optional |
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