Chicken with Honey-Mustard Glaze
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Cloves garlic; halved | |
| 1 | sm | Onion; chopped |
| 4 | Sprigs fresh parsley | |
| 1/2 | c | Yellow mustard |
| 1/2 | c | Honey |
| 2 | tb | Olive oil (I use extra-virgin) |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | 3-4 pound chicken; quartered |
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