Chicken with Hot Chile Paste
| Yield: | 1 Servings |
| Categories: |
| 8 | Chinese dried black mushrooms | |
| 1 | lb | Boned chicken; dark or light meat |
| 1 | tb | Dry sherry |
| 1 | Egg white | |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
| 2 | tb | Chile paste with garlic..or more; beware! |
| 1/4 | c | Water or stock |
| 1 | tb | Light soy sauce |
| 1/2 | c | Peanut oil |
| 1 | c | Shredded bamboo shoots |
| 2 | tb | Shredded ginger root |
| 1/2 | c | Shredded carrot |
| 1 | ts | Chopped habanero; (one whole chopped hab) |
| 1 | tb | Cornstarch mixed with 3 tbls of water |
| Sesame oil to taste |
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