Chicken with Jerusalem Artichoke and Lemon

Yield: 4 Servings
Categories: Poultry, Vegetables
1/2lbJerusalem artichokes
1Chicken, cut into pieces
1/2cFresh lemon juice
1/4cOlive oil
10Garlic cloves
6Saffron threads
Salt and pepper
20Fresh basil leaves
2ozPine nuts, toasted
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