Chicken with Leeks
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Carrots, Leeks |
| 4 | Boneless skinless chicken breast halves | |
| Freshly ground black pepper | ||
| 1 | tb | Olive oil |
| 2 | Carrots; thinly sliced | |
| 1 | Leek; well-washed/sliced | |
| 1 1/4 | c | Low-sodium chicken broth |
| 2 | ts | Cornstarch |
| 1 | ts | Curry powder |
| 1 | tb | Tomato paste |
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