Chicken with Leeks and Orange
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless; skinless chicken-breast halves | |
| 2 | tb | Flour |
| 1 | ts | Olive oil |
| 1/2 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 1 | tb | Butter or margarine |
| 1 | Leek; split, washed, thinly sliced | |
| Finely grated zest of 1 orange | ||
| 1/2 | c | Orange juice |
| 1/3 | c | Chicken broth |
| 1 | ts | Finely chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed |
| 1/2 | ts | Arrowroot dissolved in 1 teaspoon water |
Advertisement