Chicken with Lemon
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| Stephen Ceideburg | ||
| 3 | lb | Chicken |
| 1 | tb | Butter |
| 1 | Onion, finely chopped | |
| 1 | Clove garlic, finely chopped | |
| 2 | Carrots, finely chopped | |
| 2 | Stalks celery, finely chopped | |
| Grated rind and juice of 1 lemon | ||
| 1/4 | c | Vermouth |
| 1/4 | c | Chicken broth |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | tb | Cornstarch dissolved in 2 Tb. cold water |
| 2 | tb | Finely chopped parsley |
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