Chicken with Lemon Mustard Sauce(Senegal)
| Yield: | 4 Servings |
| Categories: | Grilling, Chicken, Ethnic |
| FOR THE CHICKEN AND SPICE PA | ||
| 1 | Chicken; (3 1/4 to 4 pounds), quartered | |
| 8 | Cloves garlic; peeled | |
| 1 | Scotch bonnet chiles*; (up to 2) | |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 3 | tb | Vegetable oil |
| FOR THE LEMON MUSTARD SAUCE | ||
| 1 | lg | Onion; finely chopped (about 2 cups) |
| 1 | c | Grainy French mustard |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Fresh lemon juice |
| 12 | Green olives; pitted and thinly sliced | |
| 1 | Bay leaf | |
| 1/2 | Scotch bonnet chile; ( up to whole chile) |
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