Chicken with Lentils and Spinach
| Yield: | 6 Servings |
| Categories: | Chicken, Pressure Cooker |
| 1 | tb | Olive oil |
| 1 | lg | Onion; coarsely chopped |
| 1 | tb | Cumin; (whole) |
| 1 | tb | Fresh ginger; finely chopped |
| 1 1/2 | c | Dried lentils; rinsed |
| 12 | Skinless chicken thighs | |
| 4 | lg | Carrot; peeled and quartered |
| 3 1/2 | c | Water |
| 1/4 | ts | Ground allspice |
| 1/2 | ts | Ground cinnamon |
| 1 | c | Raisins |
| 2 | pk | Frozen spinach; defrosted |
| Salt and pepper; to taste |
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