Chicken with Linguine, Leeks, and Tomatoes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Boneless skinless chicken breast halves | |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |
| 1/4 | ts | Ground red pepper |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Ground cumin |
| Vegetable cooking spray | ||
| 2 | ts | Margarine |
| 3 | c | Sliced leeks; (3 medium) |
| 3 | Cloves garlic; minced | |
| 1 | c | Low-salt chicken broth |
| 1/2 | ts | Dried basil |
| 1/8 | ts | Salt |
| 14 1/2 | oz | No-salt-added whole tomatoes; (1 can) |
| Undrained and chopped | ||
| 4 | oz | Linguine; uncooked |
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