Chicken with Mangoes
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | All-purpose flour; (250ml) |
| 1 3/4 | c | Water; (430ml) |
| 1/2 | Salt | |
| 1/4 | Baking powder | |
| 3 | Whole chicken breasts | |
| 1 | Piece fresh ginger root; (2x1 inches or 5x2.5 cm) | |
| 8 | Green onions | |
| 1 | cn | Mangoes; (15 ounces or 425g) |
| 3 | c | Vegetable oil; (750ml) |
| 3 | tb | White vinegar; (45ml) |
| 3 | tb | Dry sherry; (45ml) |
| 4 | ts | Soy sauce; (20ml) |
| 2 | ts | Sugar; (10ml) |
| 2 | ts | Corn-starch; (10ml) |
| 2 | ts | Instant chicken bouillon granules; (10ml) |
| 1 | ts | Sesame oil; (5ml) |
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