Chicken with Morels
| Yield: | 1 Servings |
| Categories: |
| 1 | Free range chicken; about 3 1/2 pounds | |
| Salt and freshly ground black pepper | ||
| 2 | tb | Unsalted butter |
| 1 1/2 | c | Chardonnay or meursault |
| 6 | Cloves garlic; unpeeled | |
| 1 | Bouquet garni; (with a few parsley stems, sprig of fresh thyme, sprig of fresh tarragon, and a scrap of bay leaf) | |
| 2 | oz | Dried morels or 4 ounces trimmed fresh morels |
| 2/3 | c | Homemade chicken stock; up to 1 |
| 1 | c | Heavy cream |
| Roux; recipe follows |
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