Chicken with Mushrooms
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Ancho chiles; prepared as above | |
| 2 | tb | Oil |
| 2 | tb | Butter |
| 1 | 3-1/2 lb chicken; cut up | |
| 1 | lb | Mushrooms with stems; sliced |
| 1 | Onion; chopped | |
| 1 | Clove garlic; chopped | |
| 2 | md | Tomatoes; chopped |
| 2 | Sprigs epazote (optional) | |
| Salt and pepper | ||
| 1 | pn | Sugar |
| 1 | c | Chicken stock |
| 1/2 | c | Heavy cream (whipping cream) |
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