Chicken with Mustard and Wine Sauce
| Yield: | 3 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | Frying chicken | |
| 2 | tb | Oil, preferably peanut |
| 2 | Large garlic cloves sliced | |
| 2 | tb | Chopped shallots |
| 1/2 | c | Dry white wine |
| 1 | c | Leeks, sliced into 2" pieces |
| Salt and pepper to taste | ||
| 3 | tb | Dijon mustard |
| 1/4 | c | Whipping cream |
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