Chicken with Mustard Cream
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/3 | All purpose flour | |
| 1/2 | Dry white wine | |
| 1 | Salt | |
| 2 | Whipping cream | |
| 1 | Fresh ground pepper | |
| 1/2 | Dijon mustard | |
| 6 | Boneless -- chicken breast | |
| 1 | Fresh parsley sprigs | |
| 3 | tb | Chopped shallots |
| 1 | Freshly cooked rice | |
| 4 | tb | Unsalted butter 1 x fresh |
| 4 | tb | Unsalted butter 1 x fresh |
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