Chicken with Pasta and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Low-salt chicken broth |
| 1 1/2 | oz | Sun-dried tomatoes; (16) |
| Packed without oil | ||
| 1 | lb | Skinned boned chicken breasts |
| Cut into thin strips | ||
| 2 | tb | Dry white wine |
| 1 | ts | Dried basil |
| 1 | ts | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | c | Hot cooked spaghetti; (8 ounces uncooked) |
| 6 | tb | Shredded reduced-fat Monterey Jack cheese |
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